1st fondant cake

This cake is actualy my first fondant cake which i made for a friend of mine on her bridal shower. I was quite surprized by how it turned though it might not seem perfect for some. But meh it's my first try. It was a moist chocolate cake covered with vanilla butter cream.

For the cake is used:

2 cups all purpose flour
2/3 cup cocoa powder
1 teaspoon salt
1 1/2 teaspoon baking powder
2 cups brown sugar
2 extra large eggs
2 cups whole milk
½ cup vegetable oil
1 teaspoon pure vanilla extract

mix all the ingredients together
pre-heat the oven at 325*

bake for 20 to 35 minutes

and as for the butter cream i used :

1 cup of butter softened

1 teaspoon pure vanilla extract

1b. powdered sugar

1-3 teaspoons milk

1. Using a mixer soften the butter & vanilla

2. Add sugar gradually to butter & sugar

3. fo a little creamier texture add a teaspoon of milk and beat on high until you get the right texture.

As for the fondant i used Wilton Ready-to-Use Rolled Fondant

Thats the cake after i covered it with fondant icing

Thats a picture of the final result